Home Economics Teacher (Foods)

The High School Foods Teacher will provide quality, Christ-centered education for children, most of whom are children of missionaries. To create an environment conducive to learning and teach children basic academic, social, and developmental skills. Educational duties are based on grade level and subject matter/specialty.

Essential Duties of the job

Prepare lessons according to curriculum guidelines
Give instruction and supervise students
Provide assessment of students according to the guidelines given
Attend after school meetings and be available for extra-curricular activities as needed

Additional responsibilities

Job specifications

Bachelor’s degree & Certification in education
Minimum of one year teaching experience, preferred
Ability to work well with children
Desire to expand the reach of the gospel
Willingness to work as part of a team
Growing relationship with Christ

Courses Offered In This Department

FOODS I Semester ½ Credit

This course develops students’ food preparation skills and good habits for working in the kitchen. Students will also gain an understanding of nutrition, meal planning, and principles of working with a variety of foods. As a culminating project, each student does a food demonstration.

FOODS II Semester ½ Credit

Prerequisite: Foods I

This course extends students’ food preparation and meal planning skills. Students will learn about kitchen appliances, food preservation techniques, and food for special occasions. With a large focus on international foods, students will learn about and prepare foods from all over the world. They will also plan and prepare a lunch and a dinner for invited guests of their choice.

For SchooL Year:

2025-2026

Term of Service:

2 year minimum commitment preferred

Type of Position:

Full Time, Part Time

Division:

High School

Supervisor:

HSD Principal

Subject Area:

Home Economics